Tuscan chicken with zoodles

AuthorMaxime
Rating

Yields3 Servings

 4 Chicken thighs
 1 Large zucchini
 7 Cherry tomatoes
 3 Garlic cloves
 1 tsp Origano
 50 g Butter
 75 ml Heavy cream
 30 g Parmesan
 Pepper
 Salt

ShareTweetSave

1

Prepare the zoodles (zucchini spaghetti). To do this, use a vegetable spaghetti peeler and shape your spaghetti. Place them on absorbent paper and sprinkle some salt on them to make them drain for about fifteen minutes.

2

Then place them in a clean towel and wring them out. Reserve

3

In a pan, heat the oil over medium heat. Brown the chicken on both sides and season with salt, pepper and oregano. Put aside.

4

In the same pan, melt the butter and brown the garlic. Then add the tomatoes cut in half and the zucchini spaghetti. Cook for 4 or 5 minutes

5

Add the cream and the Parmesan, mix and simmer until the sauce thickens.

6

Return the chicken to the pan until heated through again and serve.

Category

Ingredients

 4 Chicken thighs
 1 Large zucchini
 7 Cherry tomatoes
 3 Garlic cloves
 1 tsp Origano
 50 g Butter
 75 ml Heavy cream
 30 g Parmesan
 Pepper
 Salt

Directions

1

Prepare the zoodles (zucchini spaghetti). To do this, use a vegetable spaghetti peeler and shape your spaghetti. Place them on absorbent paper and sprinkle some salt on them to make them drain for about fifteen minutes.

2

Then place them in a clean towel and wring them out. Reserve

3

In a pan, heat the oil over medium heat. Brown the chicken on both sides and season with salt, pepper and oregano. Put aside.

4

In the same pan, melt the butter and brown the garlic. Then add the tomatoes cut in half and the zucchini spaghetti. Cook for 4 or 5 minutes

5

Add the cream and the Parmesan, mix and simmer until the sauce thickens.

6

Return the chicken to the pan until heated through again and serve.

Tuscan chicken with zoodles

Leave a Reply

Your email address will not be published. Required fields are marked *