Keto chocolate lava cake with white chocolate heart | Low Carb

AuthorMaxime
Rating
Yields6 Servings
 25 g erythritol
 30 g butter
 30 g cocoa butterCan be replace by butter
 3 eggs
 1 pinch of salt
 5 ml vanilla extract
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1

Preheat the oven to 180 ° C.

2

Melt the dark chocolate and the butters in a double boiler.

3

In a bowl, beat the eggs and erythritol until a frothy mixture is obtained. Stir in the almond flour, vanilla extract and salt.

4

Incorporate the chocolate / butters mixture until a homogeneous mixture is obtained.

5

Half-fill the muffin cups (previously buttered if necessary) with the preparation.

6

Melt the white chocolate in the microwave.

7

Place the white chocolate in the molds then cover with the dark chocolate preparation.

8

Bake 9 minutes at 180 ° C. To obtain a less runny heart, just cook for 3 more minutes.

Category

Ingredients

 25 g erythritol
 30 g butter
 30 g cocoa butterCan be replace by butter
 3 eggs
 1 pinch of salt
 5 ml vanilla extract

Directions

1

Preheat the oven to 180 ° C.

2

Melt the dark chocolate and the butters in a double boiler.

3

In a bowl, beat the eggs and erythritol until a frothy mixture is obtained. Stir in the almond flour, vanilla extract and salt.

4

Incorporate the chocolate / butters mixture until a homogeneous mixture is obtained.

5

Half-fill the muffin cups (previously buttered if necessary) with the preparation.

6

Melt the white chocolate in the microwave.

7

Place the white chocolate in the molds then cover with the dark chocolate preparation.

8

Bake 9 minutes at 180 ° C. To obtain a less runny heart, just cook for 3 more minutes.

Keto chocolate lava cake with white chocolate heart | Low Carb

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