Homemade keto cheese pop

AuthorMaxime
Rating
Yields1 Serving
Cheese of your choice
 Mimolette cheese
 Gouda cheese
 Cheddar cheese
 Emmental cheese
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1

Cut the cheese (s) into cubes of about 0.5 cm.

2

Place them on a baking sheet, cover them with a clean cloth and place in a dry and warm place for 24 to 48 hours. The cubes should become hard and dry.

A quick method is to bake the cubes at 100 ° C for 60 to 90 minutes or until the bubbles disappear from the surface of the cheese, taking care that the cheese does not melt. For this, it is necessary to check every 10 minutes and it is possible to open the oven door from time to time to release a little water vapor and heat.

3

Preheat the oven to 200 ° C.

4

Bake for about 5 minutes until the cheese pieces explode like popcorn and become puffy.
Be careful not to overcook them otherwise they will take on a burnt taste.

Ingredients

Cheese of your choice
 Mimolette cheese
 Gouda cheese
 Cheddar cheese
 Emmental cheese

Directions

1

Cut the cheese (s) into cubes of about 0.5 cm.

2

Place them on a baking sheet, cover them with a clean cloth and place in a dry and warm place for 24 to 48 hours. The cubes should become hard and dry.

A quick method is to bake the cubes at 100 ° C for 60 to 90 minutes or until the bubbles disappear from the surface of the cheese, taking care that the cheese does not melt. For this, it is necessary to check every 10 minutes and it is possible to open the oven door from time to time to release a little water vapor and heat.

3

Preheat the oven to 200 ° C.

4

Bake for about 5 minutes until the cheese pieces explode like popcorn and become puffy.
Be careful not to overcook them otherwise they will take on a burnt taste.

Homemade keto cheese pop

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