Blender made chocolate cream
May 23, 2021
Yields4 Servings
125 ml heavy cream
125 ml unsweetened almond milk
60 g butter
60 g white chocolate85% minimum
2 tbsp unsweetened cocoa powder
½ tsp instant coffee powder (optional)
2 eggs
1
In a saucepan, combine the cream, milk and butter. Bring to a boil then remove from heat.
2
In a blender, combine the dark chocolate, cocoa powder, stevia and instant coffee powder. Mix several times.
3
Pour the liquid into the mixer bowl and mix everything together.
4
Add the eggs then mix again.
5
Pour into 4 containers then let stand for at least an hour.
CategoryDesserts
Ingredients
125 ml heavy cream
125 ml unsweetened almond milk
60 g butter
60 g white chocolate85% minimum
2 tbsp unsweetened cocoa powder
½ tsp instant coffee powder (optional)
2 eggs
Directions
1
In a saucepan, combine the cream, milk and butter. Bring to a boil then remove from heat.
2
In a blender, combine the dark chocolate, cocoa powder, stevia and instant coffee powder. Mix several times.
3
Pour the liquid into the mixer bowl and mix everything together.
4
Add the eggs then mix again.
5
Pour into 4 containers then let stand for at least an hour.