Creamy white sauce
September 20, 2020
Yields1 Serving
75 g Butter
400 ml Chicken broth
150 ml Heavy cream
1 tbsp Mustard
1 tsp Nutmeg
Salt
Pepper
1
In a saucepan, melt the butter then add the xanthan gum.
2
Add the broth and cream, then stir until the mixture thickens.
3
Add the mustard, nutmeg, salt and pepper.
CategoryMain courses, Sides
Ingredients
75 g Butter
400 ml Chicken broth
150 ml Heavy cream
1 tbsp Mustard
1 tsp Nutmeg
Salt
Pepper
Directions
1
In a saucepan, melt the butter then add the xanthan gum.
2
Add the broth and cream, then stir until the mixture thickens.
3
Add the mustard, nutmeg, salt and pepper.
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