Keto Flammekueche

Keto Flammekueche

AuthorMaxime
Rating
Yields1 Serving
Fathead dough
 200 g shredded mozzarella
 40 g cream cheese
 1 eggs
 1.50 tbsp psyllium powder
 salt and pepper
Garnish
 Sour cream
 Cooked smoked bacon cubes
 Onions
 Shredded cheese
 Mushrooms
 Goat cheese
ShareTweetSave
1

Preheat the oven to 180 ° C.

2

Melt the grated mozzarella and cream cheese in the microwave. Mix until a homogeneous mixture is obtained.

3

Add the other ingredients and mix until you get a uniform ball of dough.

4

Spread the dough ball between two sheets of baking paper until it is 3-4 millimeters thick. You should get 2 pie shells with these proportions.

5

Spread the cream on the dough then place the ingredients of your choice on it.

6

Bake 15-20 minutes at 180 ° C.

It is also possible to pre-bake the dough for about ten minutes before placing the filling in it, in this case, you just need to bake for a few minutes while the cheese melts. Both methods work very well.

CategoryCuisine

Ingredients

Fathead dough
 200 g shredded mozzarella
 40 g cream cheese
 1 eggs
 1.50 tbsp psyllium powder
 salt and pepper
Garnish
 Sour cream
 Cooked smoked bacon cubes
 Onions
 Shredded cheese
 Mushrooms
 Goat cheese

Directions

1

Preheat the oven to 180 ° C.

2

Melt the grated mozzarella and cream cheese in the microwave. Mix until a homogeneous mixture is obtained.

3

Add the other ingredients and mix until you get a uniform ball of dough.

4

Spread the dough ball between two sheets of baking paper until it is 3-4 millimeters thick. You should get 2 pie shells with these proportions.

5

Spread the cream on the dough then place the ingredients of your choice on it.

6

Bake 15-20 minutes at 180 ° C.

It is also possible to pre-bake the dough for about ten minutes before placing the filling in it, in this case, you just need to bake for a few minutes while the cheese melts. Both methods work very well.

Keto Flammekueche

Leave a Reply

Your email address will not be published. Required fields are marked *