Strawberries parfait
AuthorMaximeCategoryDessertsDifficultyBeginnerPut in a pan the strawberries cut in small pieces with the erythritol and a little bit of water.
Cook few minutes on medium/high heat the mixture is like a jam consistency. Mix everything with an immersion mixer. Set aside.
In a big bowl, mix with an electric mixer the mascarpone and the cream until reaching a creamy texture. If you want a more liquid preparation, add more cream.
Add erythritol to the mixture and mix again.
Add the strawberries sauce and slightly mix with a spatula in a way that there is several color shade in the mixture.
Pour the mixture in glasses then add few strawberries cut in small squares and some almond flakes.
Ingredients
Directions
Put in a pan the strawberries cut in small pieces with the erythritol and a little bit of water.
Cook few minutes on medium/high heat the mixture is like a jam consistency. Mix everything with an immersion mixer. Set aside.
In a big bowl, mix with an electric mixer the mascarpone and the cream until reaching a creamy texture. If you want a more liquid preparation, add more cream.
Add erythritol to the mixture and mix again.
Add the strawberries sauce and slightly mix with a spatula in a way that there is several color shade in the mixture.
Pour the mixture in glasses then add few strawberries cut in small squares and some almond flakes.
Almond / chocolate shortbread
