Strawberries parfait

AuthorDawnaCategoryDifficultyBeginner

Yields8 Servings
Prep Time15 minsTotal Time15 mins

Parfait
 250 g mascarpone
 250 g heavy whipping cream
 20 g erythritol
 few strawberries
 almond flakes
Strawberries sauce
 100 g strawberries
 20 g erythritol

Strawberries sauce
1

Put in a pan the strawberries cut in small pieces with the erythritol and a little bit of water.

2

Cook few minutes on medium/high heat the mixture is like a jam consistency. Mix everything with an immersion mixer. Set aside.

Cream preparation
3

In a big bowl, mix with an electric mixer the mascarpone and the cream until reaching a creamy texture. If you want a more liquid preparation, add more cream.

4

Add erythritol to the mixture and mix again.

5

Add the strawberries sauce and slightly mix with a spatula in a way that there is several color shade in the mixture.

6

Pour the mixture in glasses then add few strawberries cut in small squares and some almond flakes.

Ingredients

Parfait
 250 g mascarpone
 250 g heavy whipping cream
 20 g erythritol
 few strawberries
 almond flakes
Strawberries sauce
 100 g strawberries
 20 g erythritol

Directions

Strawberries sauce
1

Put in a pan the strawberries cut in small pieces with the erythritol and a little bit of water.

2

Cook few minutes on medium/high heat the mixture is like a jam consistency. Mix everything with an immersion mixer. Set aside.

Cream preparation
3

In a big bowl, mix with an electric mixer the mascarpone and the cream until reaching a creamy texture. If you want a more liquid preparation, add more cream.

4

Add erythritol to the mixture and mix again.

5

Add the strawberries sauce and slightly mix with a spatula in a way that there is several color shade in the mixture.

6

Pour the mixture in glasses then add few strawberries cut in small squares and some almond flakes.

Strawberries parfait

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