Chocolate Lava Cake

AuthorDawna
Rating

Yields5 Servings

 100 g Cacao Liqour Buttonsor dark chocolate minimum 80%
 50 g butter
 2 eggs
 2 egg yolks
 40 g erythritol
 1 pinch of salt
 30 g Cacao Liqour ButtonsFor the melted chocolate. Can be replaced with dark chocolate squares 80% minimum.

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1

Preheat the oven to 180 ° C

2

Melt the butter and chocolate in a double boiler. Set aside in the refrigerator.

3

In a bowl, combine the whole eggs and egg yolks and a pinch of salt.

4

Add erythritol and mix quickly. The mixture should not be too white.

5

Pour the melted chocolate over the egg-erythritol mixture and mix. Then add the almond flour.

6

Fill a third of the molds previously buttered or greased, then add 3 cocoa liquor buttons and cover with the batter.

7

If you do not want to eat them immediately, place them in the refrigerator up to 15 minutes before baking. Otherwise, go directly to the next step.

8

Put in the oven 10 minutes [/ cooked-timer] at 180 ° C.

9

Take them out then set aside for 1 minute and taste before the inside chocolate hardens.

Category

Ingredients

 100 g Cacao Liqour Buttonsor dark chocolate minimum 80%
 50 g butter
 2 eggs
 2 egg yolks
 40 g erythritol
 1 pinch of salt
 30 g Cacao Liqour ButtonsFor the melted chocolate. Can be replaced with dark chocolate squares 80% minimum.

Directions

1

Preheat the oven to 180 ° C

2

Melt the butter and chocolate in a double boiler. Set aside in the refrigerator.

3

In a bowl, combine the whole eggs and egg yolks and a pinch of salt.

4

Add erythritol and mix quickly. The mixture should not be too white.

5

Pour the melted chocolate over the egg-erythritol mixture and mix. Then add the almond flour.

6

Fill a third of the molds previously buttered or greased, then add 3 cocoa liquor buttons and cover with the batter.

7

If you do not want to eat them immediately, place them in the refrigerator up to 15 minutes before baking. Otherwise, go directly to the next step.

8

Put in the oven 10 minutes [/ cooked-timer] at 180 ° C.

9

Take them out then set aside for 1 minute and taste before the inside chocolate hardens.

Chocolate Lava Cake

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