Choco Pecan Brownies

AuthorDawnaCategory

Yields24 Servings

 180 g softened butter
 100 g peanut butter
 110 g almond flour
 50 g cocoa powder
 90 g erythritol
 1 tsp instant coffee powder
 2 eggs
 3 g baking powder
 1 tsp salt
 40 g chopped 85% dark chocolate
 30 g chopped pecans

1

Preheat oven to 175 °C degrees.

2

Line a 22 cm springform cake pan with parchment paper.

3

Combine the butter, eggs, and sweetener using a hand mixer. Mix well together.

4

Add the cocoa powder, almond flour, baking powder, salt, vanilla extract, and instant coffee powder and stir it. While mixing slowly add in the chopped chocolate bar and chopped pecan.

5

Pour the mixture into the baking dish.

6

Bake for 25 minutes or until just set. Don't overbake it otherwise the brownies will be dry.

7

Take out from the oven and let it cool for 30 minutes before cutting it.

8

Serve with keto coffee.

Enjoy!

Ingredients

 180 g softened butter
 100 g peanut butter
 110 g almond flour
 50 g cocoa powder
 90 g erythritol
 1 tsp instant coffee powder
 2 eggs
 3 g baking powder
 1 tsp salt
 40 g chopped 85% dark chocolate
 30 g chopped pecans

Directions

1

Preheat oven to 175 °C degrees.

2

Line a 22 cm springform cake pan with parchment paper.

3

Combine the butter, eggs, and sweetener using a hand mixer. Mix well together.

4

Add the cocoa powder, almond flour, baking powder, salt, vanilla extract, and instant coffee powder and stir it. While mixing slowly add in the chopped chocolate bar and chopped pecan.

5

Pour the mixture into the baking dish.

6

Bake for 25 minutes or until just set. Don't overbake it otherwise the brownies will be dry.

7

Take out from the oven and let it cool for 30 minutes before cutting it.

8

Serve with keto coffee.

Enjoy!

Choco Pecan Brownies

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