Name: Choco Pecan Brownies
Yield: 24
Ingredients: 180 g softened butter; 100 g peanut butter; 110 g almond flour; 50 g cocoa powder; 90 g erythritol; 1 tsp instant coffee powder; 2 eggs; 3 g baking powder; 1 tsp salt; 40 g Dark chocolate chips; 30 g chopped pecans

AuthorMaximeCategoryDesserts

Yields24 Servings

180 g softened butter

100 g peanut butter

110 g almond flour

50 g cocoa powder

90 g erythritol

1 tsp instant coffee powder

2 eggs

3 g baking powder

1 tsp salt

40 g Dark chocolate chips

30 g chopped pecans

Preheat oven to 175 °C degrees.

Line a 22 cm springform cake pan with parchment paper.

Combine the butter, eggs, and sweetener using a hand mixer. Mix well together.

Add the cocoa powder, almond flour, baking powder, salt, vanilla extract, and instant coffee powder and stir it. While mixing slowly add in the chopped chocolate bar and chopped pecan.

Pour the mixture into the baking dish.

Bake for 25 minutes or until just set. Don't overbake it otherwise the brownies will be dry.

Take out from the oven and let it cool for 30 minutes before cutting it.

Serve with keto coffee.

Enjoy!

Ingredients