Choco pancakes

AuthorMaxime
Rating

Yields15 Servings

 100 g almond flour
 25 g coco flour
 5 g baking powder
 10 g unsweetened cocoa powderCan be removed to make classic pancakes
 15 g erythritolOptionnal
 4 eggs
 1 tsp apple cider vinegar
 1 tsp salt
 5 g vanilla extract
 125 ml all purpose cream
 250 ml almond milk

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1

Mix the flour, yeast, erythritol and cocoa in a bowl.

2

Separate the egg whites and yolks. Mix together the yolks, vanilla extract and cream. Then add this mixture to the dry ingredients.

3

Beat the egg whites with the salt and the cider vinegar. During this time, the mixture thickened by the absorption of liquids by the coconut flour. Add the almond milk and mix. The preparation becomes more liquid.

4

Incorporate the beaten egg whites into the liquid preparation.

5

Cook the pancakes over medium heat. Flip them when bubbles starts to appears on the top of the batters (be careful, these pancakes are more fragile than the normal ones)

Tip: Add a tablespoon of water in the pan after pouring in the batter and place a lid on it. The water vapor will help keep the pancakes moist and therefore obtain a more pleasant texture.

Ingredients

 100 g almond flour
 25 g coco flour
 5 g baking powder
 10 g unsweetened cocoa powderCan be removed to make classic pancakes
 15 g erythritolOptionnal
 4 eggs
 1 tsp apple cider vinegar
 1 tsp salt
 5 g vanilla extract
 125 ml all purpose cream
 250 ml almond milk

Directions

1

Mix the flour, yeast, erythritol and cocoa in a bowl.

2

Separate the egg whites and yolks. Mix together the yolks, vanilla extract and cream. Then add this mixture to the dry ingredients.

3

Beat the egg whites with the salt and the cider vinegar. During this time, the mixture thickened by the absorption of liquids by the coconut flour. Add the almond milk and mix. The preparation becomes more liquid.

4

Incorporate the beaten egg whites into the liquid preparation.

5

Cook the pancakes over medium heat. Flip them when bubbles starts to appears on the top of the batters (be careful, these pancakes are more fragile than the normal ones)

Tip: Add a tablespoon of water in the pan after pouring in the batter and place a lid on it. The water vapor will help keep the pancakes moist and therefore obtain a more pleasant texture.

Choco pancakes

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