2 salmon tartiflette

AuthorMaxime
Rating

Yields3 Servings

 5 big turnip
 150 g smoked salmon
 2 salmon filet
 1 onion
 ½ reblochonor any shredded cheeses
 50 ml white wine
 200 ml all purpose cream
 Salt
 Pepper

ShareTweetSave

1

Preheat the oven to 180 ° C.

2

Peel the turnips and cut them into slices 4 to 5 mm thick. Steam them under pressure for 5 minutes or for fifteen minutes in a pot of water. They should be tender while retaining their consistency. If they are cooked too long, they will mash.

3

In a frying pan with oil, sauté the onion cut into thin strips until they become translucent.

4

Then add the salmon cut into cubes without the skin (which can be used to make a crisps by frying it in a hot pan with oil). Season with salt and pepper.

5

After one or two minutes, add the white wine then let the alcohol evaporate before adding the liquid cream. Simmer for a few minutes

6

In an oven dish, place a first layer of turnips, half of the smoked salmon cut into strips then half the preparation with the salmon.
Make a second identical layer then add a last layer of turnip.

7

Add the reblochon on top and cook for 20 minutes at 180 ° C. It is possible to put in grill mode for 5 to 10 minutes to obtain a golden cheese.

CategoryCuisine

Ingredients

 5 big turnip
 150 g smoked salmon
 2 salmon filet
 1 onion
 ½ reblochonor any shredded cheeses
 50 ml white wine
 200 ml all purpose cream
 Salt
 Pepper

Directions

1

Preheat the oven to 180 ° C.

2

Peel the turnips and cut them into slices 4 to 5 mm thick. Steam them under pressure for 5 minutes or for fifteen minutes in a pot of water. They should be tender while retaining their consistency. If they are cooked too long, they will mash.

3

In a frying pan with oil, sauté the onion cut into thin strips until they become translucent.

4

Then add the salmon cut into cubes without the skin (which can be used to make a crisps by frying it in a hot pan with oil). Season with salt and pepper.

5

After one or two minutes, add the white wine then let the alcohol evaporate before adding the liquid cream. Simmer for a few minutes

6

In an oven dish, place a first layer of turnips, half of the smoked salmon cut into strips then half the preparation with the salmon.
Make a second identical layer then add a last layer of turnip.

7

Add the reblochon on top and cook for 20 minutes at 180 ° C. It is possible to put in grill mode for 5 to 10 minutes to obtain a golden cheese.

2 salmon tartiflette

Leave a Reply

Your email address will not be published. Required fields are marked *