Keto Beef Tacos

Yummy Keto Beef Taco | Lowcarb

AuthorDawna
Rating
Yields8 Servings
Beef Toppings
 400 g ground beef
 1 tsp olive oil
 1 tsp Garlic and Paprika powder
 1 big onion diced
 1 tsp dried parsley
 1 tsp chili flakesoptional
 green and red paprika diced; small size paprika
 2 tbsp tomato paste
 150 ml beef broth
 salt and pepper to taste
Avocado Guacamole
 1 avocado
 red onionsminced, quarter of a red onion
 half lemon
 salt and pepper to taste
Other toppings
 1/2 cup diced cherry tomatoes
 shredded cheddar and mozzarella cheesehalf a cup of each cheese
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Beef Toppings
1

Heat skillet over medium heat. Once the skillet is hot, add olive oil and ground beef accordingly. Stir and break it apart with a wooden spatula.

2

Add onion, stirring occasionally until beef begins to change color into brown.

3

Add garlic powder, paprika powder, dried parsley, salt and pepper. Stir well, then add diced paprika. Stir and cook until the beef is mostly browned.

4

Add tomato paste and beef broth. Stir, let it simmer and uncovered. Wait until sauce is thickened. ( around 2 to 3 minutes)

Avocado Guacamole
5

Slice the avocado in half, remove the pit, scoop and place it to a mixing bowl.

6

Mash the avocado with a fork and make it smooth or chunky, whatever you like.

7

Add the red onions and squeeze the lemon, stir until well combined. Then add salt and pepper to taste.

Other toppings
8

Place cherry tomatoes (diced) in a bowl.

9

Mix shredded cheddar and mozzarella in a bowl.

10

Bring all the toppings and taco shells on the table and assemble accordingly.

We assemble it by placing first the beef on the taco shell, then add on top the guacamole, diced tomatoes and cheese.

Enjoy!!!!!

CategoryCuisine

Ingredients

Beef Toppings
 400 g ground beef
 1 tsp olive oil
 1 tsp Garlic and Paprika powder
 1 big onion diced
 1 tsp dried parsley
 1 tsp chili flakesoptional
 green and red paprika diced; small size paprika
 2 tbsp tomato paste
 150 ml beef broth
 salt and pepper to taste
Avocado Guacamole
 1 avocado
 red onionsminced, quarter of a red onion
 half lemon
 salt and pepper to taste
Other toppings
 1/2 cup diced cherry tomatoes
 shredded cheddar and mozzarella cheesehalf a cup of each cheese

Directions

Beef Toppings
1

Heat skillet over medium heat. Once the skillet is hot, add olive oil and ground beef accordingly. Stir and break it apart with a wooden spatula.

2

Add onion, stirring occasionally until beef begins to change color into brown.

3

Add garlic powder, paprika powder, dried parsley, salt and pepper. Stir well, then add diced paprika. Stir and cook until the beef is mostly browned.

4

Add tomato paste and beef broth. Stir, let it simmer and uncovered. Wait until sauce is thickened. ( around 2 to 3 minutes)

Avocado Guacamole
5

Slice the avocado in half, remove the pit, scoop and place it to a mixing bowl.

6

Mash the avocado with a fork and make it smooth or chunky, whatever you like.

7

Add the red onions and squeeze the lemon, stir until well combined. Then add salt and pepper to taste.

Other toppings
8

Place cherry tomatoes (diced) in a bowl.

9

Mix shredded cheddar and mozzarella in a bowl.

10

Bring all the toppings and taco shells on the table and assemble accordingly.

We assemble it by placing first the beef on the taco shell, then add on top the guacamole, diced tomatoes and cheese.

Enjoy!!!!!

Yummy Keto Beef Taco | Lowcarb

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