Pork Embutido

AuthorDawna
Rating

Yields6 Servings

 400 g Ground pork
 25 g Minced carrots
 25 g Minced green bell pepper
 25 g Minced red bell pepper
 25 g Minced pickle Relish
 25 g Minced onion
 ½ tsp Pepper
 1 tsp Salt
 ½ tsp Garlic powder
 40 g Shredded mozzarella cheese
 Raw eggs
 2 Sliced boiled eggs
 Almond Flour
 3 Sausage
 1 Emmental cheesesliced in sticks

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1

In a large mixing bowl, place the ground pork.

2

Add carrots, red and green bell pepper, onion, pickle relish, mozzarella cheese, almond flour. Mix thoroughly.

3

Add pepper, salt, garlic powder and raw eggs then mix it well until combined.

4

Place the meat mixture in an aluminum foil and press to flatten it.

5

Place the sausage and sliced egg in the middle of flattened pork mixture. For other fillings replace sausage with cheese.

6

Roll carefully the foil mixture to form a cylinder and twist the ends of the foil to lock and to make it more compact

7

You can pressure cook it for 10 minutes. Steam cook for 50 minutes to & hour. Other option is to fry the embutido rolls.

Enjoy 🙂

Category

Ingredients

 400 g Ground pork
 25 g Minced carrots
 25 g Minced green bell pepper
 25 g Minced red bell pepper
 25 g Minced pickle Relish
 25 g Minced onion
 ½ tsp Pepper
 1 tsp Salt
 ½ tsp Garlic powder
 40 g Shredded mozzarella cheese
 Raw eggs
 2 Sliced boiled eggs
 Almond Flour
 3 Sausage
 1 Emmental cheesesliced in sticks

Directions

1

In a large mixing bowl, place the ground pork.

2

Add carrots, red and green bell pepper, onion, pickle relish, mozzarella cheese, almond flour. Mix thoroughly.

3

Add pepper, salt, garlic powder and raw eggs then mix it well until combined.

4

Place the meat mixture in an aluminum foil and press to flatten it.

5

Place the sausage and sliced egg in the middle of flattened pork mixture. For other fillings replace sausage with cheese.

6

Roll carefully the foil mixture to form a cylinder and twist the ends of the foil to lock and to make it more compact

7

You can pressure cook it for 10 minutes. Steam cook for 50 minutes to & hour. Other option is to fry the embutido rolls.

Enjoy 🙂

Pork Embutido

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