Furikake Seasoning

In a dry pan, set the stove over medium-high heat, toast the white sesame seeds and shake the pan every minute for 5 to 7 minutes until golden brown and fragrant. Set aside.

Repeat the same procedure for the black sesame seeds. Combine the toasted sesame seeds in a bowl.

In a dry pan, set the stove over medium-high heat, toast the drained tuna flakes and constantly shake the pan until completely dry.

Cut the nori sheets into small pieces. In a pan, toast the nori sheets for 3 minutes over medium heat. Set aside.

In a bowl, mix roasted and raw sesame seeds, tuna. Season with salt. Mix thoroughly.

Optional: you can also add chili flakes.

Store in a an airtight container. You can keep it up to 1 year or more as long as you store your furikake in a cool dry place.

Enjoy 🙂