Fathead pizza dough

AuthorMaxime
Rating

Yields1 Serving

 200 g shredded mozzarella
 50 g cream cheese
 1 egg
 1 tbsp apple cider vinegar
 Salt
 Herbs (origan, parlic powder...)

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1

Preheat the oven to 200 ° C

2

Melt the shredded mozzarella and the cream cheese in the microwave. Mix with a maryse until a homogeneous mixture is obtained.

3

Add the other ingredients and mix until you have a uniform ball of dough.

4

Spread the ball of dough between two sheets of parchment paper to obtain the thickness of your choice.

5

Bake 10 to 15 minutes until the dough turns golden.

Ingredients

 200 g shredded mozzarella
 50 g cream cheese
 1 egg
 1 tbsp apple cider vinegar
 Salt
 Herbs (origan, parlic powder...)

Directions

1

Preheat the oven to 200 ° C

2

Melt the shredded mozzarella and the cream cheese in the microwave. Mix with a maryse until a homogeneous mixture is obtained.

3

Add the other ingredients and mix until you have a uniform ball of dough.

4

Spread the ball of dough between two sheets of parchment paper to obtain the thickness of your choice.

5

Bake 10 to 15 minutes until the dough turns golden.

Fathead pizza dough

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