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Peanut Butter Cookies

Yields8 Servings

 250 ml sugar-free peanut butter
 30 cups stevia sugar
 1 eggs
 Dark chocolate chips
1

Preheat the oven to 180 ° C.

2

Mix peanut butter, stevia and egg until a homogeneous mixture is obtained.

3

Divide the dough into 12 balls and place them on a baking dish covered with a sheet of parchment paper.
Flatten with a fork making a cross motif.

4

Arrange some dark chocolate chips on top of the cookies.

5

Place 15 Minutes [/ cooked-timer] in the oven until the edges become darker.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 207
% Daily Value *
Total Fat 16.1g25%
Net Carbohydrate 3.8g2%

Dietary Fiber 2.2g9%
Sugars 1.8g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.