Print Options:

Pork Embutido

Yields6 Servings

Keto Pork Embutido

 400 g Ground pork
 25 g Minced carrots
 25 g Minced green bell pepper
 25 g Minced red bell pepper
 25 g Minced pickle Relish
 25 g Minced onion
 ½ tsp Pepper
 1 tsp Salt
 ½ tsp Garlic powder
 40 g Shredded mozzarella cheese
 Raw eggs
 2 Sliced boiled eggs
 Almond Flour
 3 Sausage
 1 Emmental cheesesliced in sticks

In a large mixing bowl, place the ground pork.


Add carrots, red and green bell pepper, onion, pickle relish, mozzarella cheese, almond flour. Mix thoroughly.


Add pepper, salt, garlic powder and raw eggs then mix it well until combined.


Place the meat mixture in an aluminum foil and press to flatten it.


Place the sausage and sliced egg in the middle of flattened pork mixture. For other fillings replace sausage with cheese.


Roll carefully the foil mixture to form a cylinder and twist the ends of the foil to lock and to make it more compact


You can pressure cook it for 10 minutes. Steam cook for 50 minutes to & hour. Other option is to fry the embutido rolls.

Enjoy :)

Nutrition Facts

Servings 6