Peanut mugcake

Yields1 Serving

Mugcake à la cacahuète céto

25 g peanut flour

8 g gold erythritol

1 egg

1 tbsp all purpose cream

1 tbsp peanut butter

½ tsp baking powder

1 pinch of salt

1

Combine all ingredients in a tall mug or bowl.

2

Cook in the microwave for 2 Minutes[/ cooked-timer]

Nutrition Facts

0 servings

Serving size