Peanut Butter Cookies

 250 ml sugar-free peanut butter
 30 g stevia sugar
 1 eggs
 Dark chocolate chips

1

Preheat the oven to 180 ° C.

2

Mix peanut butter, stevia and egg until a homogeneous mixture is obtained.

3

Divide the dough into 12 balls and place them on a baking dish covered with a sheet of parchment paper.
Flatten with a fork making a cross motif.

4

Arrange some dark chocolate chips on top of the cookies.

5

Place 15 Minutes [/ cooked-timer] in the oven until the edges become darker.