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Yields3 Servings

Keto Pancakes

 100 g Almond flour
 20 g Coconut flour
 20 g Erythritol
 5 g Baking powder
 5 Eggs
 1 tsp Vanilla extract
 60 g Cream cheese
 Cooking oil

Mix all the dry ingredients together.


Melt the cream cheese in the microwave.


Separate the whites from the yolks. Beat the yolks with the vanilla extract and mix with the dry ingredients.


Whip the egg whites then gradually integrate them into the preparation.


Heat some oil in a pan over medium heat and cook the pancakes (about 2 to 3 minutes per side).

Enjoy with butter and your favorite sugar free syrup (visit Bulk Powders website to discover their zero calories syrup).

Nutrition Facts

Serving Size 3 pancakes

Servings 3

Amount Per Serving
Calories 431.3
% Daily Value *
Total Fat 32.6g51%
Net Carbohydrate 5.9g2%

Dietary Fiber 6.8g28%
Sugars 3.8g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.