Konjac Pancit

Yields2 Servings

250 g Chicken fillet

200 g Konjac Noodles, wash with warm water

1 Onion, chopped coarsely

2-3 Cloves Garlic, minced

1 Carrot,chopped in thin strips

1 Bellpepper (Red or Green),chopped in thin strips

125 g Cabbage, chopped in thick strips

Spring Oniions, chopped finely

pepper

salt

1 pc chicken cube or bouillon

1 tbsp Olive Oil

2 tbsp Soy sauce or Coco Aminos

In a large pan, heat oil in medium heat then saute garlic and onion until translucent.

Add the chicken and cooked for 2 minutes.

Add soy sauce,carrots,bellpepper and cabbage and mix it together then simmer for 5 minutes.

Stay in medium, Place the konjac noodles and stir.Add salt and pepper to taste. Let it simmer for 3-4 minutes.

Sprinkle spring onion .

Serve while it's hot.Enjoy!

Nutrition Facts

Servings 0