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Homemade keto cheese pop

Yields1 Serving

Cheese of your choice
 Mimolette cheese
 Gouda cheese
 Cheddar cheese
 Emmental cheese
1

Cut the cheese (s) into cubes of about 0.5 cm.

2

Place them on a baking sheet, cover them with a clean cloth and place in a dry and warm place for 24 to 48 hours. The cubes should become hard and dry.

A quick method is to bake the cubes at 100 ° C for 60 to 90 minutes or until the bubbles disappear from the surface of the cheese, taking care that the cheese does not melt. For this, it is necessary to check every 10 minutes and it is possible to open the oven door from time to time to release a little water vapor and heat.

3

Preheat the oven to 200 ° C.

4

Bake for about 5 minutes until the cheese pieces explode like popcorn and become puffy.
Be careful not to overcook them otherwise they will take on a burnt taste.

Nutrition Facts

0 servings

Serving size

Pour 100 g

Amount per serving
% Daily Value *
Total Fat 30g39%
Net Carbohydrate 0g

Dietary Fiber 0g
Total Sugars 0g
Protein 25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.