Name: Creamy white sauce
Ingredients: 75 g Butter; ½ tsp Xanthan gum; 400 ml Chicken broth; 150 ml Heavy cream; 1 tbsp Mustard; 1 tsp Nutmeg; Salt; Pepper

75 g Butter

½ tsp Xanthan gum

400 ml Chicken broth

150 ml Heavy cream

1 tbsp Mustard

1 tsp Nutmeg

Salt

Pepper

In a saucepan, melt the butter then add the xanthan gum.

Add the broth and cream, then stir until the mixture thickens.

Add the mustard, nutmeg, salt and pepper.