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Chocolate Lava Cake

Yields5 Servings

Keto Mi-cuit au chocolat | céto

 100 g Cacao Liqour Buttonsor dark chocolate minimum 80%
 50 g butter
 2 eggs
 2 egg yolks
 40 g erythritol
 25 g almond flour
 1 pinch of salt
 30 g Cacao Liqour ButtonsFor the melted chocolate. Can be replaced with dark chocolate squares 80% minimum.

Preheat the oven to 180 ° C


Melt the butter and chocolate in a double boiler. Set aside in the refrigerator.


In a bowl, combine the whole eggs and egg yolks and a pinch of salt.


Add erythritol and mix quickly. The mixture should not be too white.


Pour the melted chocolate over the egg-erythritol mixture and mix. Then add the almond flour.


Fill a third of the molds previously buttered or greased, then add 3 cocoa liquor buttons and cover with the batter.


If you do not want to eat them immediately, place them in the refrigerator up to 15 minutes before baking. Otherwise, go directly to the next step.


Put in the oven 10 minutes [/ cooked-timer] at 180 ° C.


Take them out then set aside for 1 minute and taste before the inside chocolate hardens.

Nutrition Facts

Servings 5

Amount Per Serving
% Daily Value *
Total Fat 28.8g45%
Net Carbohydrate 5.4g2%

Dietary Fiber 3.4g14%
Sugars 1.1g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.