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Chocolate Chips Cookies

Yields12 Servings

 170 g almond flour
 100 g salted butter
 80 g erythritol
 1 tsp vanilla extract
 1 egg
 ½ tsp baking powder
 ¼ tsp salt
 40 85% chopped dark chocolate
1

Preheat the oven to 180°C .

2

Melt the butter in the microwave for 30 seconds.

3

In a mixing bowl, mix and beat the butter and the sugar substitute.

4

Add the egg and vanilla and slowly beat for 15 seconds.

5

Add the almond flour, baking powder and salt. Mix well together.

6

Combine into a a ball of cookie dough?

7

Incorporate the chocolate chips to the dough by hand. Divide and shape into 12 balls and Place them on a baking tray.

8

Bake for 10 minutes at 180°C or until golden.

Nutrition Facts

Serving Size 1 cookie

Servings 12


Amount Per Serving
% Daily Value *
Total Fat 16g25%
Net Carbohydrate 2.1g1%

Dietary Fiber 1.8g8%
Sugars 1.2g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.