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Choco Pecan Brownies

Yields24 Servings

 180 g softened butter
 100 g peanut butter
 110 g almond flour
 50 g cocoa powder
 90 g erythritol
 1 tsp instant coffee powder
 2 eggs
 3 g baking powder
 1 tsp salt
 40 g chopped 85% dark chocolate
 30 g chopped pecans
1

Preheat oven to 175 °C degrees.

2

Line a 22 cm springform cake pan with parchment paper.

3

Combine the butter, eggs, and sweetener using a hand mixer. Mix well together.

4

Add the cocoa powder, almond flour, baking powder, salt, vanilla extract, and instant coffee powder and stir it. While mixing slowly add in the chopped chocolate bar and chopped pecan.

5

Pour the mixture into the baking dish.

6

Bake for 25 minutes or until just set. Don't overbake it otherwise the brownies will be dry.

7

Take out from the oven and let it cool for 30 minutes before cutting it.

8

Serve with keto coffee.

Enjoy!

Nutrition Facts

Servings 24


Amount Per Serving
Calories 145
% Daily Value *
Total Fat 13.6g21%
Net Carbohydrate 1.5g1%

Dietary Fiber 0.8g4%
Sugars 0.7g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.