Blender made chocolate cream

Yields4 Servings

125 ml heavy cream

125 ml unsweetened almond milk

60 g butter

60 g white chocolate85% minimum

2 tbsp unsweetened cocoa powder

⅛ cup stevia

½ tsp instant coffee powder (optional)

2 eggs

In a saucepan, combine the cream, milk and butter. Bring to a boil then remove from heat.

In a blender, combine the dark chocolate, cocoa powder, stevia and instant coffee powder. Mix several times.

Pour the liquid into the mixer bowl and mix everything together.

Add the eggs then mix again.

Pour into 4 containers then let stand for at least an hour.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 355

% Daily Value *
Total Fat 34g53%
Net Carbohydrate 4.8g2%

Dietary Fiber 0.1g1%

Sugars 3.2g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.