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Blender made chocolate cream

Yields4 Servings

 125 ml heavy cream
 125 ml unsweetened almond milk
 60 g butter
 60 g white chocolate85% minimum
 2 tbsp unsweetened cocoa powder
 ⅛ cup stevia
 ½ tsp instant coffee powder (optional)
 2 eggs
1

In a saucepan, combine the cream, milk and butter. Bring to a boil then remove from heat.

2

In a blender, combine the dark chocolate, cocoa powder, stevia and instant coffee powder. Mix several times.

3

Pour the liquid into the mixer bowl and mix everything together.

4

Add the eggs then mix again.

5

Pour into 4 containers then let stand for at least an hour.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories355
% Daily Value *
Total Fat 34g44%
Net Carbohydrate 4.8g2%

Dietary Fiber 0.1g1%
Total Sugars 3.2g
Protein 7.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.