Blender made chocolate cream

 125 ml heavy cream
 125 ml unsweetened almond milk
 60 g butter
 60 g white chocolate85% minimum
 2 tbsp unsweetened cocoa powder
 ⅛ cup stevia
 ½ tsp instant coffee powder (optional)
 2 eggs

1

In a saucepan, combine the cream, milk and butter. Bring to a boil then remove from heat.

2

In a blender, combine the dark chocolate, cocoa powder, stevia and instant coffee powder. Mix several times.

3

Pour the liquid into the mixer bowl and mix everything together.

4

Add the eggs then mix again.

5

Pour into 4 containers then let stand for at least an hour.