Almond based waffles

AuthorMaxime
RatingDifficultyBeginner

Yields18 Servings
Prep Time20 minsTotal Time20 mins

 120 g Almond flour
 15 g Peanut flourOr almond flour
 250 ml Heavy whipping cream
 15 g Erythritol
 6 Eggs
 1 tsp Baking powder
 100 ml Sparkling water
 1 tsp Vanilla extract
 1 tsp Xanthan gum
 1 Pinch of salt

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1

Mix together all the ingredients except the flour, yeast and sparkling water.

2

Mix together the flour and yeast and incorporate into the preparation.

3

Add the sparkling water and mix again.

4

Leave to rest for ten minutes. The dough should thicken and become gelatinous because of the xanthan gum.

5

Heat your waffle maker. Cover the waffle plates with oil if necessary.

6

Bake your waffles like classic waffles.

Category

Ingredients

 120 g Almond flour
 15 g Peanut flourOr almond flour
 250 ml Heavy whipping cream
 15 g Erythritol
 6 Eggs
 1 tsp Baking powder
 100 ml Sparkling water
 1 tsp Vanilla extract
 1 tsp Xanthan gum
 1 Pinch of salt

Directions

1

Mix together all the ingredients except the flour, yeast and sparkling water.

2

Mix together the flour and yeast and incorporate into the preparation.

3

Add the sparkling water and mix again.

4

Leave to rest for ten minutes. The dough should thicken and become gelatinous because of the xanthan gum.

5

Heat your waffle maker. Cover the waffle plates with oil if necessary.

6

Bake your waffles like classic waffles.

Almond based waffles

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