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Candied Pecan

Yields2 Servings

Keto Noix de pécan caramélisées

 50 g pecans
 20 g butter
 30 g erythritol
 1 pinch of salt
 15 ml water
 1 tsp vanilla extract (optional)

In a saucepan, melt the butter over medium heat.


Add the pecans and mix until the butter becomes nutty (nutty smell). It takes about 3 minutes. Do not burn the butter otherwise the taste will take over.


Then add the erythritol and salt and mix.


Once the erythritol has melted, add the water and the vanilla extract. Bring to a boil then simmer for about 5 minutes until the caramel coats the pecans.


Pour on parchment paper and separate the pecans before the caramel hardens (within 5 minutes).

Nutrition Facts

Servings 2

Amount Per Serving
% Daily Value *
Total Fat 26.2g41%
Net Carbohydrate 1.2g1%

Dietary Fiber 0g
Sugars 1.1g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.