Konjac Pancit

AuthorDawnaCategory

Yields2 Servings

 250 g Chicken fillet
 200 g Konjac Noodles, wash with warm water
 1 Onion, chopped coarsely
 23 Cloves Garlic, minced
 1 Carrot,chopped in thin strips
 1 Bellpepper (Red or Green),chopped in thin strips
 125 g Cabbage, chopped in thick strips
 Spring Oniions, chopped finely
 pepper
 salt
 1 pc chicken cube or bouillon
 1 tbsp Olive Oil
 2 tbsp Soy sauce or Coco Aminos

1

In a large pan, heat oil in medium heat then saute garlic and onion until translucent.

2

Add the chicken and cooked for 2 minutes.

3

Add soy sauce,carrots,bellpepper and cabbage and mix it together then simmer for 5 minutes.

4

Stay in medium, Place the konjac noodles and stir.Add salt and pepper to taste. Let it simmer for 3-4 minutes.

5

Sprinkle spring onion .

6

Serve while it's hot.Enjoy!

Ingredients

 250 g Chicken fillet
 200 g Konjac Noodles, wash with warm water
 1 Onion, chopped coarsely
 23 Cloves Garlic, minced
 1 Carrot,chopped in thin strips
 1 Bellpepper (Red or Green),chopped in thin strips
 125 g Cabbage, chopped in thick strips
 Spring Oniions, chopped finely
 pepper
 salt
 1 pc chicken cube or bouillon
 1 tbsp Olive Oil
 2 tbsp Soy sauce or Coco Aminos

Directions

1

In a large pan, heat oil in medium heat then saute garlic and onion until translucent.

2

Add the chicken and cooked for 2 minutes.

3

Add soy sauce,carrots,bellpepper and cabbage and mix it together then simmer for 5 minutes.

4

Stay in medium, Place the konjac noodles and stir.Add salt and pepper to taste. Let it simmer for 3-4 minutes.

5

Sprinkle spring onion .

6

Serve while it's hot.Enjoy!

Konjac Pancit

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