Name: Almond Muffins with choco heart
Yield: 6
Ingredients: 125 g almond flour; 40 g erythritol; 60 ml sugar-free almond milk; 60 g almond butter; 1 egg; 1 tsp yeast; 1 tsp vanilla extract; pinch of salt; 12 g cacao liquor buttons

AuthorMaxime

Rating

Yields6 Servings

125 g almond flour

40 g erythritol

60 ml sugar-free almond milk

60 g almond butteror normal butter

1 egg

1 tsp yeast

1 tsp vanilla extract

pinch of salt

12 g cacao liquor buttons

Preheat the oven to 180 ° C.

In a bowl, mix all the dry ingredients (almond flour, yeast, salt and erythritol)

Add the liquid ingredients (almond butter, almond milk, vanilla extract, beaten egg) then mix until a homogeneous mixture is obtained.

In a buttered muffin pan, divide the dough and insert a cocoa liquor buttons in the center.

Bake 20 Minutes [/ cooked-timer] at 180 ° C.

CategoryDesserts

Ingredients