Almond Muffins with choco heart

AuthorDawna
Rating

Yields6 Servings

 125 g almond flour
 40 g erythritol
 60 ml sugar-free almond milk
 60 g almond butteror normal butter
 1 egg
 1 tsp yeast
 1 tsp vanilla extract
 pinch of salt

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1

Preheat the oven to 180 ° C.

2

In a bowl, mix all the dry ingredients (almond flour, yeast, salt and erythritol)

3

Add the liquid ingredients (almond butter, almond milk, vanilla extract, beaten egg) then mix until a homogeneous mixture is obtained.

4

In a buttered muffin pan, divide the dough and insert a cocoa liquor buttons in the center.

5

Bake 20 Minutes [/ cooked-timer] at 180 ° C.

Category

Ingredients

 125 g almond flour
 40 g erythritol
 60 ml sugar-free almond milk
 60 g almond butteror normal butter
 1 egg
 1 tsp yeast
 1 tsp vanilla extract
 pinch of salt

Directions

1

Preheat the oven to 180 ° C.

2

In a bowl, mix all the dry ingredients (almond flour, yeast, salt and erythritol)

3

Add the liquid ingredients (almond butter, almond milk, vanilla extract, beaten egg) then mix until a homogeneous mixture is obtained.

4

In a buttered muffin pan, divide the dough and insert a cocoa liquor buttons in the center.

5

Bake 20 Minutes [/ cooked-timer] at 180 ° C.

Almond Muffins with choco heart

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